Art et saveur. Cuisine traditionnelle de la Sierra Norte de Málaga (en espagnol)
People fond of good food will discover in this book the wonders of the culinary culture of the Sierra Norte de Malaga. The variety of the Mediterranean diet in its purest, with dishes that taste carefully prepared vegetables, fish in original combinations, juicy meats in sauces and desserts that captivate the palate. And olive oil as undisputed king of these dishes.
Throughout the centuries, popular wisdom has ally in this region with the magnificent fruits of the earth to create a luxury recipe that has been passed from generation to generation, and are now included here as a legacy for the future. It is also a publication for those trendy and catering establishments to innovate, to occasionally look back and rediscover the pleasure of the simple and the sublime of nature, to enjoy some tasty without artificial commodity prices.
This book was made possible thanks to the collaboration, among other groups, of the women associations from Archidona, Cuevas Bajas, Cuevas de San Marcos, Villanueva de Algaidas, Villanueva de Tapia, Villanueva del Rosario and Villanueva del Trabuco. Also appreciated is the work of the Hotel Santo Domingo de Archidona School, which has rejuvenated the image of centuries-old dishes.
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