Restaurante del Hotel Los Jarales (Distinguished Establishments)
The position of this restaurant, which is close to the coast and the entrance of the Sierra de las Nieves, influences its gastronomy that mixes flavours. Maybe this makes it famous. This charismatic and cosy place offers a complete menu, which can be enjoyed inside or on a magnificent terrace with unique views.
They serve international food, but are famous for their traditional painstakingly prepared dishes. If we glance through the menu, we will find starters like scrambled eggs of the house, countryside style Spanish tortilla and a traditional stew. As for the main courses, the first on the list are venison (venao) stew, roast suckling pig, kid goat meat or rabbit with garlic. Fish dishes, such as meuniere sole and almadraba tuna fish, make this gastronomic offer complete.
This establishment is placed at the top of a beautiful hill, close to the village of Istán, which connects the coast with the Serranîa de la Ronda.
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