Mesón "La Molienda" (Distinguished Establishments)
One fork restaurant.
It has been raised on the site of an ancient oil mill.
Displaying a very simple atmosphere and maintaining careful rural aesthetics, you will be able to savour some of the most delicious dishes of the traditional gastronomy. The taste of the homemade food remains unaltered. It consists of two very comfortable interior rooms, a wooden attic, a wine cellar, a bar, and a paved exterior patio from where a beautiful vine of queen grape spreads out.
This restaurant has a capacity for 70 people and it is open all year round except for one month between June 15 and July 15. Besides, and as a complementary service, it offers its own shop with autochthonous products.